Guests anyone?

We are slowly initiating the kitchen. Convection is working well-learning these new tricks is hard but rewarding and really kind of cool. I guess our old stuff was so out of date I went from behind the curve, to ahead of it! A bug jump in a short time. My counter stools (or more appropriately bar stools) are being broken in nicely and after our first dinner guests last night, I think things are getting back to normal! I like that. And of course since it is payday, I will be happy at the grocery store on my way home from school today! Filling up the fridge and cabinets is hard work and I am happy to do it!